Roasted Zucchini and Cauliflower

This recipe makes a great side dish and is very simple to make.

Ingredients:

- 1 head of cauliflower
- about 3 medium-large green zucchini
- olive oil
- salt
- pepper

Directions:

Cut the stem out of the cauliflower and either cut, or break the head into bite-size florets. Slice up the zucchini into about 1/2 inch thick slices.

In a large roaster, drizzle about 2 tablespoons of olive oil, then add the veggies, salt and pepper to taste. Toss to coat the vegetables in the olive oil, salt and pepper.

Pre-heat the oven to  400 degrees. Place the roaster with the veggies, olive oil, salt, and pepper in the oven, un-covered and cook for about 20-30 minutes or until veggies are tender.

Serve with your favorite main dish, enjoy! I sometimes substitute the cauliflower for yellow squash, any combination that you want would work great!