This is a great recipe for the warm weather coming up. I threw this one together one very hot summer day in Kansas City, MO.
Ingredients:
-Fresh baby or regular Spinach
-1 grilled chicken breast per salad (sliced)
-5 or 6 fresh strawberries (sliced)
-1/4 of a small red onion (sliced)
-Toasted pecans
-Feta cheese
Dressing:
-Olive oil
-Balsamic vinegar
-Sugar (white)
-Granulated garlic
-Salt
-Cracked black pepper
*All of the ingredients for the dressing are 'to taste' because to be honest, I've never measured how much of everything I put into it, so I have no idea what the measurements are. :-P
Directions:
Fill a large plate with about 1-2 cups of Spinach. Add onion, strawberries, grilled chicken, toasted pecans, and feta cheese on top of the spinach. Whisk all of the ingredients for the dressing together until combined, then drizzle on top of the salad.
No comments:
Post a Comment